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Vol 19, No 2(154) (2015) The use of morphological analysis in the wheat quality feature extraction Abstract  PDF
Katarzyna Szwedziak, Krystian Wojtkiewicz
 
Vol 20, No 4(160) (2016) Impact of Pretreatment of Wheat Grain Using Infrared Radiation on Flour Falling Number Abstract  HTML
Mariusz Kania, Agnieszka Sagan, Agata Blicharz-Kania;, Agnieszka Starek, Beata Ślaska-Grzywna;, Andrzej Bochniak, Agnieszka Kubik-Komar, Marta Krajewska, Beata Zdybel
 
Vol 20, No 3(159) (2016) Application of Hyperspectral Imaging for Cultivar Discrimination of Malting Barley Grains Abstract  HTML
Ewa Ropelewska, Piotr Zapotoczny
 
Vol 19, No 3(155) (2015) A new technology of pressing and packing moist fodder grains Abstract  PDF
Vasilij Sysuev, Petr Savinyh, Vladimir Kazakov, Ûrij Syčugov, Nikolaj Turubanov, Aleksej Isupov, Andrzej Marczuk, Wojciech Misztal
 
Vol 19, No 1(153) (2015) The influence of moisture content of barley on the flaking process Abstract  PDF
Agata Blicharz-Kania, Dariusz Andrejko, Beata Ślaska-Grzywna, Agnieszka Starek, Paweł Szejgiec, Paweł Krzaczek
 
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